Mrs. Anderson's Baking Non Stick 9" Loaf Pan

Bake perfect loaves of bread, desserts, meatloaf, and much more every time with Mrs. Anderson’s Non-Stick 9" Loaf Pan. Made from European-approved carbon steel with a premium PFOA-free non-stick coating, this professional-quality bakeware ensures even heat distribution and effortless food release—no sticking, no mess.

The heavyweight 0.6 mm design and reinforced rim distributes heat evenly, delivers consistent browning, releases baked goods without distortion, and allows secure handling without warping for confident baking.  Heat safe up to 450°F, this pan is designed to create evenly baked sandwich breads, quick breads, and loaf-style desserts with well-defined edges, and is ideal for sandwich breads, quick breads, banana bread, pound cake loaves, meatloaf, terrines, loaf-shaped gelatin recipes, and other baked or chilled loaf recipes for everyday baking, holidays, entertaining, and gift giving. 

Easy to use: Simply fill with batter or ingredients, and bake according to recipe directions; instructions included.

Care: Hand wash in warm, soapy water and dry thoroughly. Use wooden or nylon tools, avoid knives, metal utensils, scrapers, or brushes, and never cut in the pan. 

Features:

• Professional non-stick loaf pan
• European carbon steel with PFOA-free coating
• Even heating & easy release
• Reinforced rim resists warping
• Heat safe to 450°F
• LFGB (Euro) approved
• Hand wash only; use wooden or nylon utensils

Available Sizes:

• Overall Dims: 11.5" x 5.75" x 2.75"
• Makes Loaf:  9" x 5" x 2.75"